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Good Morning, Friends of Pierce's! Today is the last day to pick up Button Hill Bakery pastries. We'll have blackberry turnovers, brownies and pumpkin muffins. We have house made Mac n’ cheese in the cooler: two types of cheddar, mozzarella and parmesan with bechamel, breadcrumbs and a crispy top. Featured items this week: -New beautiful pasture raised eggs from Cutting Hill Farm in Cornwall -Wilcox Pumpkin and Carmel Apple -Long Trail Apple Wheat 12 packs -Aqua ViTea Elderberry Kombucha -Aqua ViTea Pineapple Lemonade Kombucha -Sweet on Vermont Maple Brittle -Mustu Apples from Champlain Orchards: A cross between the Golden Delicious and Indu, Mustus are a Japanese variety that are sweet, aromatic and juicy! In the case this weekend: Champlain Orchards Cider Donuts (Fri) Button Hill Bakery pastries (Sat) Jones Donuts (Sun) We've already had several Thanksgiving preorders come in! Please sign up here by Nov 15th. We hope you had a wonderful week and look forward to seeing you soon, - The Staff at Pierce's Store Here's an offer for you: Any membership purchased at the regular $20 price by the end of the year will receive a $10 credit. The memberships will be good through 2025. Questions or concerns? Email us at [email protected] (802) 492-3326 Tuesday - Saturday 8 a.m. to 6 p.m. Sunday 8 a.m. to 6 p.m. INTERESTED IN VOLUNTEERING OR WORKING AT PIERCE'S STORE? LET US KNOW! THANK YOU FOR SUPPORTING THE SHREWSBURY CO-OP AT PIERCE'S STORE |