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NOTICE - JULY 19th WINE TASTING CLASS HAS BEEN MOVED TO OCTOBER 17th With appologies, we announce the wine tasting class scheduled for July 19th is being postponed until October 17th. We are sorry for the inconvience and hope to see you in October Co-Op Update: Tuesday, July 14th Mid July already! Luckily that brings summer delights including Raspberries - Shrewsbury Grown and very limited- Tomatoes from Singing Cedars farm (Wednesday PM) and cucumbers grown by yours truly. There’s a good bit of fish available in the freezer including shrimp & scallops, but be sure to get your fish orders for this week in to Helen by tomorrow afternoon. Our list features Alaskan King Salmon (the best salmon— and currently in season), Maine steamers, Maine Lobsters and Cod Cheeks.Last week, a clever customer wanting a supply of this delicious salmon at a good price decided to order a whole fish (aprox. 11 lbs) to filet and stock his freezer. If you would like to do the same, please ask - we can source whole fish for $20/lb (25% discount compared to filets) Also in stock: Strawberries, Cherries! Eggplant, Snap Peas, Basil, Mozzarella, Sliced VT Salumi Salami Prepared Food this weekend: Deviled Eggs Turkey & Ham Sandwiches with cheddar and local greens on sourdough Spinach & Pesto Quiche from The Bakery (Thursday) Marinated Stuffed Grape Leaves Champlain Orchards Cider Donuts (Thursday)Double Chocolate Brownies Banana Muffins Housemade Chocolate Chip Cookies Apple Turnovers Jones Donuts (Sunday) Housemade sourdough bread (seeded & plain) Old School Bagels (Poultney, VT) Produce highlights:
New to our Shelves Top Seedz Crackers Carrier Roasters Coffee Grillos Pickles(best pickles according to Wirecutter) Cadia Brown Rice Penne (gluten free pasta) Order fish from the Shrewsbury Co-0p! Every Friday we receive fresh fish from Earth & Sea Market. We offer a very wide selection and can source summer specialities including Maine Ouysters and Live Maine Lobster, Swordfish & Salmon for Grilling. Place your order by Wednesday afternoons by emailing [email protected]. If you’re not on our fish availability list, be sure to sign up on our website. Catering Hosting a crowd? Pierce’s has you covered. From a selection of our muffins, scones, and cookies to a sandwich selection, custom charcuterie platter or other savory food for a big group. Drop us a line at [email protected] and we’ll be glad to put together a proposal for you. Interested in volunteering? Seeking: Pierce’s Store is looking for weekend volunteers to help run our register. Saturdays and Sundays are fun days here at the store and this is a wonderful opportunity to meet thy neighbor and support our community. Volunteer shifts are only 4 hours. If you are interested, shoot us an email at [email protected]. SELECT the button below labeled "Great Article on Pierces to read the Christian Science Monitor's write up entitled "Now Serving community: Vermonters rally to preserve the general store" Follow us on Instagram @piercesstore Questions or concerns? Email us at [email protected] (802) 492-3326 Tuesday - Saturday 8 a.m. to 6 p.m. Sunday 8 a.m. to 6 p.m. |
